If you do this again, I'll cut you

[pbray]

Caraway seeds in Irish soda bread? An abomination.

Comments

[katatomic.livejournal.com]

*Barf* Raisins... well, ok.... Caraway...? hmph!

[pbray.livejournal.com]

Caraway seeds added with such a heavy hand that it was like eating rye bread. Blech!

[aeriedraconia.livejournal.com]

Oh gross, caraway seeds.*ptui!*

[sweetsarcasm13.livejournal.com]

Yuck! Yuck! Yuck! I don't like caraway seeds to begin with. Why would you ruin good soda bread like that?!

[pbray.livejournal.com]

Exactly. If I'd wanted rye bread, I would have bought rye bread...

[pbray.livejournal.com]

It was most likely an evil plot.

[sylvia-rachel.livejournal.com]

Mmmmm ... rye mit kimmel ...

I've never tried Irish soda bread, but if it's supposed to have raisins and had caraway seeds instead, I can see how that would make you go Blech!.

[katatomic.livejournal.com]

Dunkle Rye mit kimmel is yummy, but Irish soda bread is supposed to be mildly sweet. I suspect a plot by the English.... ;)

[sylvia-rachel.livejournal.com]

:snork:

[pbray.livejournal.com]

There's a wide variation in soda bread recipes out there--the original is supposedly without raisins, but most versions I've seen have raisins, including my family's recipe with called for both brown & golden raisins. And it is a sweet-ish bread, kind of halfway between bread and cake.